Delicious amp Simple: Easy Seafood Pasta Recipes

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Delicious & Simple: Easy Seafood Pasta Recipes

Do you want a tasty meal that's also quick to make? Pasta with seafood is a great choice. It's impressive enough for guests but simple enough for a weeknight dinner. This article gives you some easy and delicious seafood pasta recipes.

Quick Shrimp Scampi: Pasta and Seafood Recipes Easy

Shrimp scampi is a classic for a reason. It's full of flavor and comes together in minutes.

Ingredients:

• 1 pound pasta (linguine or spaghetti work well)
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 2 tablespoons lemon juice
• 1/4 cup chopped parsley
• Red pepper flakes (to taste)
• Salt and pepper

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and red pepper flakes, cook for about 30 seconds until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Pour in white wine (if using) and lemon juice. Let simmer for a minute.
5. Drain pasta and add it to the skillet with the shrimp. Toss to coat.
6. Stir in parsley, salt, and pepper. Serve immediately.

This recipe is incredibly easy to adjust. Add more garlic if you love it, or throw in some vegetables like spinach or zucchini.

Creamy Salmon Pasta: Pasta and Seafood Recipes Easy

If you want something a bit richer, creamy salmon pasta is a winner.

Ingredients:

• 1 pound pasta (penne or farfalle are good choices)
• 1 pound salmon fillet, skin removed
• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped dill
• Salt and pepper

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, cut salmon into bite-sized pieces.
3. Heat olive oil in a large skillet over medium heat. Add shallot and garlic, cook until softened.
4. Add salmon and cook until pink and cooked through.
5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and dill.
6. Season with salt and pepper.
7. Drain pasta and add it to the skillet with the salmon sauce. Toss to coat. Serve immediately.

Feel free to add a squeeze of lemon juice for brightness. Smoked salmon also works well in this recipe for a different flavor.

Lemony Tuna Pasta: Pasta and Seafood Recipes Easy

For a budget-friendly and pantry-staple meal, try lemony tuna pasta.

Ingredients:

• 1 pound pasta (any shape works)
• 2 cans (5 ounces each) tuna in olive oil, drained
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 cup chopped parsley
• Red pepper flakes (to taste)
• Salt and pepper

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, cook until fragrant.
3. Add tuna and break it up with a fork.
4. Pour in lemon juice and simmer for a minute.
5. Drain pasta and add it to the skillet with the tuna sauce. Toss to coat.
6. Stir in parsley, salt, and pepper. Serve immediately.

This is a great recipe for a quick lunch or dinner. You can add chopped tomatoes or olives for extra flavor.

Spicy Mussels Marinara: Pasta and Seafood Recipes Easy

Want something a little more adventurous? Spicy mussels marinara is surprisingly easy to make at home.

Ingredients:

• 1 pound pasta (linguine or spaghetti)
• 2 pounds mussels, scrubbed and debearded
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup dry white wine
• 1/4 cup chopped parsley
• Salt and pepper

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, heat olive oil in a large pot over medium heat. Add garlic and red pepper flakes, cook until fragrant.
3. Pour in crushed tomatoes and white wine. Bring to a simmer.
4. Add mussels and cover the pot. Cook for 5-7 minutes, or until mussels have opened. Discard any mussels that do not open.
5. Stir in parsley, salt, and pepper.
6. Drain pasta and add it to the pot with the mussels and sauce. Toss to coat. Serve immediately.

Serve with crusty bread to soak up the delicious sauce.

Simple Clam Linguine: Pasta and Seafood Recipes Easy

Clam linguine is a classic Italian dish that's easier to make than you might think.

Ingredients:

• 1 pound linguine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 2 (10 ounce) cans chopped clams, undrained
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Instructions:

1. Cook the linguine according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
3. Pour in the undrained clams and white wine. Bring to a simmer and cook for about 5 minutes, allowing the sauce to reduce slightly.
4. Add the cooked linguine to the skillet and toss to combine with the clam sauce. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
5. Stir in the fresh parsley, salt, and black pepper.
6. Serve immediately.

Who is Giada De Laurentiis?

Giada De Laurentiis is a famous Italian-American chef, writer, and television personality. Born in Rome, Italy, she moved to Southern California as a child. She is known for her Food Network shows like "Everyday Italian," "Giada at Home," and "Giada Entertains." De Laurentiis makes Italian cooking approachable and fun for home cooks. She often shares easy pasta and seafood recipes. Her simple and flavorful dishes have made her a popular figure in the culinary world.

Question and Answer about Pasta and Seafood Recipes Easy

Q: What is the easiest seafood to cook with pasta?

A: Shrimp is often the easiest seafood to cook with pasta because it cooks quickly and has a mild flavor that pairs well with many sauces.

Keywords: pasta, seafood, recipes, easy, shrimp, salmon, tuna, mussels, clams, Italian, dinner, quick, simple.